Scalloped potatoes with gruyere

Au Gratin Potatoes with Gruyere Cheese are baked until tender and coated in a creamy golden brown cheese topping.

Elevate your next meal with these comforting yet fancy, cheesy Scalloped Potatoes with Gruyere cheese and Yukon Gold Potatoes.

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

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Steakhouse Scalloped Potatoes - better than any fancy steakhouse! Only 5 ingredients! Potatoes, heavy cream, garlic, Gruyere, & parmesan.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

This easy and creamy Martha Stewart Scalloped Potatoes recipe is the perfect comfort food. With layers of tender Yukon Gold potatoes, rich Gruyère cheese, and a touch of fresh thyme, it’s a quick, indulgent side dish that’s sure to impress.

Elevate your next meal with these comforting yet fancy, cheesy Scalloped Potatoes with Gruyere cheese and Yukon Gold Potatoes.