Sally's baking

After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!

Gluten-Free Cinnamon Bread is quick and easy recipe for cinnamon swirl quick bread with a streusel topping and gooey vanilla glaze frosting.

These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. They're easy and there's no cookie dough chilling required!

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

I'm confident you'll love these pumpkin chocolate chip cookies! Omitting the egg, using melted butter, and blotting the pumpkin guarantee a chewier texture.

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

Combining the spice flavors of pumpkin pie and the softness and cinnamon sugar coating of snickerdoodles, these pumpkin snickerdoodles are the ultimate mash-up of two classic desserts. Spiced and flavor, soft and chewy, they're a hit every fall season. Recipe on sallysbakingaddiction.com

Perfectly spiced and moist, this pumpkin Bundt cake uses an entire can of pumpkin. Top with salted caramel or icing for a decadent treat!

Tender and buttery, with just the right amount of sweetness, you can have warm, homemade cornbread muffins in less than an hour.

With a mountain of gooey cinnamon apples nestled under a flaky pie crust, this is most certainly my favorite apple pie recipe.