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Sake
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According to Hakutsuru's (Sayuri's Sake Brewing Co) website, Sayori is actually coarsely filtered and I discovered that it is Gluten free too. Once you open the bottle, it should stay drinkable for up to 3 months in the refrigerator. If you are planning on purchasing a bottle or Sayuri or any Nigori sake for that matter, always shake the bottle before pouring so that the rice sediment at the bottle can disperse evenly and make it cloudy. If you usually play it safe as a drinker, I recommend…
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Our European honeymoon has been a great success — Wells and I have bounced around Europe: Brussels, Amsterdam, Cologne, Munich, Basel, Gimmelwald, Milan and Florence. We’re finally win…
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Niigata-based sake brewery Asahi-Shuzu has released a new muroka nama genshu sake, an unfiltered, unpasteurized style of sake once considered sacrilegious.
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Sake can be confusing but a basic introduction will help you choose a good sake. Learn how to drink sake and discover fun cocktails to mix it into.
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Infografias -- The ultimate guide to How Sake is Made - Sake making process. Sake infographic a girl can dream -- Process Infographic Ideas & Templates
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With World Sake Day coming up on Saturday 1 October, try this sake cocktail from The Star in Sydney, Australia.
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Sake
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These Sake barrels appear to be made from a hardened straw like material. Something similar in form might lend contrast to the tall, repetitive rectangular prisms in my set design.
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Hakutsuru Sayuri Nigori - as sweet & delicate as it looks
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Sake is made from rice, yeast, and water. Widely enjoyed as an alcoholic drink, sake is also used extensively in Japanese cooking.
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We know how to serve wine, what to mix with our spirits and what temperature the beers should be, but what do you know about sake? Check out this guide to learn How to Serve Sake and enjoy it with casual meals or festive dinner parties.
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An elegant and relatively inexpensive nigori sake which would appeal to those who like sake on the sweeter side
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Usually, you've got this whole "cultured" thing down...and then you botch the name of a popular dish. Here's how to say it right.
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