Ribs and sauerkraut

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

What’s more comforting and soul-warming than a big plate of traditional German pork ribs & sauerkraut? This classic dish is easy to make, as well as being a crowd favorite. It's perfect for those cold winter nights when you want something hearty and delicious.

A little sweet, a little sour, and a little spicy!

Easy and flavorful oven braised country ribs and sauerkraut recipe - braises to fork tender perfection in just about 3 hours!

Today I'm sharing this special part of my family heritage with you. I hope you love Grandma Mabel's Sauerkraut & Spare Ribs as much as I do! The ingredients are simple and few; the secret is in the technique and sauerkraut.

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.

It may be summer, but we still want comfort food. Make these delicious ribs and sauerkraut in your Instant Pot and your kitchen stays cool.

This Pioneer Woman Pork Ribs and Sauerkraut recipe is made with tender pork ribs, tangy sauerkraut, sweet applesauce, rich brown sugar, and aromatic caraway seeds. It’s cooked in the oven for about 1 1/2 to 2 hours, but you can also cook it in a crockpot for convenience. Serve this hearty woman’s favorite with mashed potatoes, boiled potatoes, or a slice of sourdough bread for a perfect dinner.

A Classic German-Style Dinner

Crock Pot Pork and Sauerkraut is a German recipe made by my mom. This slow cooker pork and sauerkraut recipe has great flavor, and is a nice family meal!