Raw cheese

This raw cheddar cheese is delicious! And if you don't have a cheese press, feel free to eat the curds fresh and un-pressed! Adapted from The Cheesemaker’s Manual. 1 gallon of milk makes approximately 1 pound of cheese.

From dairy-free cheese sauce to non-dairy cream cheese, satisfy your cheese cravings with these vegan recipes.

If you make cheese already and appreciate quality recipes... Or, if you want to learn how to make cheese and need a vetted set of recipes to start you off... ...then this post is for you. We did all the hard work of reviewing recipes (and making a bunch of them, too) so you can just dive in and get started. Yummy cheese awaits! [by Wardee Harmon]

I am one of those people who likes to know how to do things myself. This is the most true with food. I love knowing how people in the past ...

What is raw cheese? When I first heard the word "raw" describing cheese, I was taken aback. I had no clue what it was, but it didn't sound appetizing. The taste and texture are comparable to your every day cheese. However, it is nutritionally superior. To understand the benefits of raw cheese, it's important to

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Our cheese storage pieces are designed to be beautiful serving pieces that double as a storage and aging box for the home. Read our sweet guide on 10 Ways to Use Your Cheese Grotto! #cheesecave #agingcheese #cheesestorage #cheesemaking

@imjustwasim on Instagram: "Indulge in the goodness of raw cheese – the untouched treasure of nature! 🌿 Unpasteurized, raw cheese retains its natural enzymes and probiotics, offering a symphony of flavors and potential health benefits. 🧀 From supporting gut health to preserving the cheese’s authentic taste, raw cheese is a delectable journey into the essence of organic purity. 🌱 Elevate your cheese experience and savor the richness of raw goodness! If you can’t find raw, then choose…

Creamy five minute vegan cashew cheese sauce. Whole30, paleo, and dairy free. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or licked straight off the spoon!

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).