Ratatouille pasta recipe

This is the perfect pasta to cozy up with during the cooler months, and is full of hearty vegetables and vegan sausage. This Ratatouille Pasta with Vegan Sausage has zucchini, eggplant, and a really flavorful tomato sauce. It's a must-try for one heck of a satisfying pasta!

This ratatouille pasta is packed full of eggplant, zucchini, fennel, onion, and tomatoes. It's simple to make and ready in no time! Trust me, you'll love this simple meatless pasta recipe.

Creamy Ratatouille Pasta is made with fresh summer vegetables and pasta tossed in the best cream sauce that you will ever taste!

If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!

This Ratatouille Pasta is flavor-packed and delicious! It is bursting with late summer veg, perfect for a vegetarian midweek meal. The vegetables are roasted until tender and combined to make the richest and most intense pasta sauce. There is so much flavor in every mouthful of this French/Italian dish. Serve it with some crusty bread for a delicious vegetarian main, or add a steak or grilled lamb chop and use this pasta as a veggie side dish.

Pasta can be the focus of a lovingly prepared, painstaking dish, or the base for a quick, tasty meal. No wonder it's everyone's favourite stand-by

Slow Cooker Ratatouille Pasta ~ The French stewed vegetable dish merges with its Italian neighbor in a simple, yet hearty meal in the slow cooker.

A quick and easy one pot vegetarian pasta you can whip up in around 30 minutes!

One-Pot Ratatouille Spaghetti (Vegan + Gluten Free)

This one-pot dish that’s ready in 30 minutes is a weeknight dinner must make. The pasta has all the beloved flavors and vegetables of the classic summer stew, ratatouille, but made faster and fresher. Cooking the eggplant, tomatoes, zucchini and bell pepper in stages allows the flavors to be drawn out more and for the textures to vary from bite to bite. Choosing a shorter pasta shape with ridges or curves will allow even more of the summery sauce to hold on to those noodles.