Preserved ginger

Want to know how to preserve ginger? Discover easy and effective methods for storing ginger to keep it fresh and flavorful.

Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit.

Discover how to dehydrate ginger root into slices, mince, or powder. This easy guide will help improve the shelf life of your fresh ginger!

Rather than letting your fresh ginger root shrivel up and rot, come learn how to preserve ginger using one of our seven simple methods.

Homemade Stem Ginger is chunks of ginger candied and stored in syrup. It’s a gourmet ingredient that’s sweet and spicy, adding incredible flavor to any recipe calling for ginger. The flavor is way better than store-bought. Make a batch today and use it in all kinds of recipes with minimal effort!

Homemade Stem Ginger in Syrup is sweet, spicy and much brighter than the shop bought stuff. The ginger is slightly mellowed in texture and taste by its immersion in the syrup and is a wonderful ingredient for all types of recipes. #homemade #stemginger #gingersyrup #ginger #freshginger #easy #gifts

Learn how to make ginger paste, along with tips on how to store, preserve and use it in recipes. #gingerpaste

Homemade has a MUCH fresher, more vibrant flavor than store-bought. This candied ginger will bring your baking to life and it's fabulous just to snack on!

Ginger Roots: What to do with the leftovers? We’ll show you how to store ginger root to preserve freshness for longer. #Gingerroots #Keepgingerfresh #Nofoodwaste #sustainablelifestyle

Not only is quick pickled ginger great for adding a fresh, punchy bite to meals, but it's also a powerful superfood with health benefits!