Pork ribs and sauerkraut crockpot

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

Crock Pot Pork and Sauerkraut is a German recipe made by my mom. This slow cooker pork and sauerkraut recipe has great flavor, and is a nice family meal!

This easy recipe for slow cooker German Pork Ribs and Sauerkraut brings the family to the dinner table with a minimum of effort and maximum flavor!

This Pioneer Woman Pork Ribs and Sauerkraut recipe is made with tender pork ribs, tangy sauerkraut, sweet applesauce, rich brown sugar, and aromatic caraway seeds. It’s cooked in the oven for about 1 1/2 to 2 hours, but you can also cook it in a crockpot for convenience. Serve this hearty woman’s favorite with mashed potatoes, boiled potatoes, or a slice of sourdough bread for a perfect dinner.

A great fix it and forget it meal. Slow Cooker Country Style Ribs. Pork ribs slow cooked with sauerkraut, apples & carrots, this is comfort food at its best.

Easy and flavorful oven braised country ribs and sauerkraut recipe - braises to fork tender perfection in just about 3 hours!

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.

Are you a sauerkraut lover? Then I have the recipe for you, this Slow Cooker Ribs, Potatoes and Sauerkraut recipe is a one pot meal full of deliciousness.

Slow Cooker Pork And Sauerkraut - easy to make, nutritious, comfort meal, perfect for your holiday table or to cook on a snowy winter day.

This is hands down the BEST Pork and Sauerkraut recipe ever! Succulent, tender pork is flavored perfectly with sauerkraut and apples.