Pigeon pie

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Bisteeya is a Moroccan pie traditionally made with braised pigeon, almonds, warm spices, herbs, and eggs. Instead of slowly braising whole cuts of poultry, here I make it with quickly seared ground chicken. By developing dark brown color on the ground chicken, I’m able to mimic the deep flavors of a long-cooked braise in a snap. For the best color, spread the ground chicken out on the skillet and walk away (well, not literally). By leaving it put, the chicken has a chance to dry out and go…

1790s Pigeon Pie from The Legend of Sleepy Hollow Essen, Pigeon Pie Recipe, Legend Of Sleepy Hollow Food, Sleepy Hollow Chicken, Sleepy Hollow Themed Food, Sleepy Hollow Food, Sleepy Hollow Recipes, Sleepy Hollow Party, Legend Of Sleepy Hollow Recipes

Embark on a culinary time travel adventure with our 1790s Pigeon Pie from 'The Legend of Sleepy Hollow.' This Sleepy Hollow-inspired recipe takes you back to the 18th century, where classic ingredients and techniques create a timeless pigeon meat pie. Learn how to recreate this historic dish, as featured in Washington Irving's iconic tale. Elevate your cooking skills and explore the flavors of traditional American cuisine from the 1790s.

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