Pickled onions with red wine vinegar

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Pickled or marinated onions are a marvellous condiment that are easy to make at home. You can marinated onions on top of burgers, in tacos, in salads, to top grilled meats, fish or plant-based protein. Mix through some beans and quinoa, add to scrambled eggs and top sandwiches and wraps.

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This Jamie Oliver Pickled Red Onions recipe is one of the quickest and simplest pickled red onion recipes ever. This easy recipe is made with red and white onions, red and white wine vinegar, thyme, and bay leaves; and it takes only 30 minutes to prepare. Serve this jamie oliver pickled red onions as side for Pork Medallions, Steak Sandwich, Tea Sandwiches or Roast Beef Sandwich.