Pectin recipes

Pectin is not always a healthy addition to homemade jellies and jams. Here's why to avoid this additive and what to use instead.

I had no idea natural pectin even existed! I thought it was a synthetic substance and finding out that I don't actually have to BUY a box of pectin AND I get a better product.... MIND. BLOWN.

Pamona's Pectin is for those who want to cut sugar in their canning! Designed to work with very low amounts of sweetener, this is perfect for making jams and jellies. Learn more at SimplyCanning.com

This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.

This recipe is used with permission from Chris Dalziel's book, Dehydrator Cookbook for Beginners, Copyright © 2022 by Rockbridge Press, Oakland, California.

Citrus fruits are a great natural pectin source for home canning, and many "no added pectin" recipes actually add natural citrus pectin in the form of lemon juice. While citrus juice has a good bit

This Homemade Strawberry Jam with pectin recipe is filled with bright fruit flavor and just enough sweetness. Perfect for spreading on toast.

Delicious no-pectin Blueberry Jam Recipe, made with 3 ingredients! It's perfect for slathering on bread, English muffins, scones, and so much more!

This post describes the process of making Plum Jam using pectin at home.

How to make jam from scratch using homemade pectin. You can make your own pectin using apples with no added sugar or other additives!