Pear and almond cake

Deliciously moist and easy to make Almond Flour Pear Cake is naturally gluten-free and great for dessert or a midday snack! Make sure you use a pear that is firm and not too ripe.

A rustic Italian almond olive oil cake bursting with pears poached in a lemony syrup.

Delicious served just warm as a pudding with cream, or at room temperature with a cup of tea. You can swap the flour for a gluten-free alternative, if needed.

This Gluten Free Pear and Almond Frangipane cake or tart, combines the flavors of pears and almonds in a delicate and moist frangipane cake

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

Almond Pear Cake #glutenfree #recipe

Pear and almond cake with almond crunch topping recipe. An impressive cake to serve for afternoon tea or dessert, this moist cake is finished with a beautiful nutty topping.

This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake comes together quickly! Garnish with a light dusting of confectioner's sugar and serve with lightly sweetened whipped cream for an easy and elegant fall dessert.

This almond cake is a simple, buttery and incredibly delicious cake. It has a perfectly light, moist and fluffy crumb and is topped with crunchy sliced almonds and powdered sugar. Make this beautifully rustic almond cake recipe to end a weeknight meal, for breakfast, as a snacking cake or anytime you need to satisfy your cake craving.

A fall recipe with a time-saving twist