Peaches and ricotta cheese

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• 20 minutes to prepare • 50 minutes to cook • Serves 12 Just peachy I've shared another delicious recipe with peach fruits recently, and this is the last one before I move on to some more varieties of the Summer's bounty. This fresh peach ricotta cake is wonderfully moist, but manages that without the need for extra effort. Just eggs and ricotta, and some butter, together with the usual suspects of flour and sugar. On the lovely batter goes lots of fresh peach, sliced and placed on top…

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This Peach Bruschetta recipe is a perfect summer appetizer, combining fresh peaches, creamy ricotta, and a drizzle of honey on toasted baguette slices. Topped with mint and basil, this dish is both savory and sweet, ideal for dinner parties and casual gatherings. With simple ingredients and easy steps, you can prepare this delicious appetizer in no time. Impress your guests with this flavorful and elegant starter!

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