Pasta verde chile poblano

This Mexican green spaghetti is made with a creamy and no-spicy poblano sauce. Is traditionally served as a side dish in Mexico but is also a wonderful

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Learn to make this authentic and delicious Mexican recipe for Espagueti Verde, which is spaghetti made with a creamy green poblano sauce.

Espagueti Verde is a pasta in a creamy roasted poblano sauce sprinkled with cheese that's melted until bubbly and delicious!

Creamy Roasted Poblano Pasta: Silky strands of tagliatelle pasta twirled in a smoky, spicy, DELICIOUS Poblano Cream Sauce. There's also hints of cilantro and garlic - yum! Perfect for date night, Friday night, or really, any night.

A vibrant pasta made with a slightly spicy, chile cream sauce.

Karina Valladares on Instagram: "Green Spaghetti Espagueti Verde Pasta Mexicana. If you haven't tasted Espagueti Verde (Green Spaghetti) you're missing out! 😋 This easy and delicious Mexican dish features spaghetti in a creamy, non-spicy poblano sauce 🥰 Perfect as a side dish or the star of your meal. I hope you enjoy this recipe. Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for the full video and for more delicious recipes. Link in…

This spaghetti verde (Pasta in poblano sauce)is a perfect blend of creamy, smoky, and spicy flavors that are sure to impress your taste buds.

Green Spaghetti I charred a few poblano Chile's and a handful of Serrano Chile's, put in bag let them sweat and then peeled and deseeded, put in blender along with a handful of cilantro, garlic cloves, black pepper can of media crema, 2-3 oz of cream cheese and a lil bit of comino, liquefy pour onto your noodles. Mix well and leave on stove about 5-10 more min on low. Enjoy!