Pan fried noodles

Easy, weeknight-friendly Pan Fried Cantonese Noodles! These noodles have a smoky delicious taste just like your favorite Chinese restaurants version! Seriously the best stir-fry noodles you'll ever have!

Crispy pan fried noodles is a classic Cantonese noodles dish among Chinese restaurants. Especially, when crispy noodles soaked with sauce that make the noodles tasty.

These delicious pan fried noodles are quick and easy to make and so great when you’re craving takeout! My kids loved this easy recipe for pan fried noodles and I loved that they were ready and on the table in 15 minutes! I used udon noodles in this recipe but any noodle will work, and

Pan Fried Noodles are a one pot meal perfect for hectic weeknight dinners. Tossed together with fresh veggies and covered in a tangy, sweet sauce, these Chinese style noodles are so amazing you might not even have any leftovers!

Make take out at home with this award-winning Chinese Pan-Fried Noodle Recipe! This easy Beef Pan Fried Noodles recipe is made in just one pan!

These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce.

This Cantonese chow mein features crispy pan fried noodles tossed in a savory, salty, sweet, and umami stir fry sauce!

Crispy pan fried noodles topped with chilli garlic vegetables

These crispy Cantonese Pan Fried Noodles are packed with flavors and come together in under 20 minutes. Make this favorite Asian restaurant version at home using my easy recipe.