Pan fried fish

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three pieces of fried fish sitting on top of a white paper towel with green garnishes

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

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a white plate topped with fried fish covered in sour cream

If I’ve said it once, I’ve said it a thousand times: I’m just a simple Irish lass at heart and I cannot count how many times I’ve made this dish. I make this all the bloody time yet I’m just now posting it here. This is one of my favorite weeknight staples because it’s fast, …

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some fish and lemons on a pan with seasoning sprinkled around them

Pan-fried fish with lemon butter sauce is a classic dish that has delighted palates for generations. Its origins, while not precisely documented, can be traced back to various coastal cultures around the world where seafood is a staple. This dish has gained popularity for its simplicity, the universal availability of its ingredients, and its quick preparation time, making it a favorite among home cooks and professional chefs alike.

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