Onion bhaji recipe

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Onion Bhaji Recipe (Indian Restaurant Style) - Indian Appetizers - Sanjana.Feasts Beans On Toast, Onion Bhaji Recipe, Onion Bhaji Recipes, British Nostalgia, Indian Breakfast Recipes, Tandoori Paneer, Onion Bhaji, Curry Pasta, Samosa Chaat

Learn how to make light and crispy Onion Bhajis, just like the ones from Indian restaurants. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture - leftover bread! Take one bite and you won't be able to stop eating them. The craggy, crunchy wisps and edges are my favourite part! Serve these delicious, lightly-spiced Onion Bhajis with your favourite dips and chutneys. They're an excellent appetizer for parties and Indian fakeaway nights.

Munnar, Indian Snacks, Mint Raita, Onion Bhajis, Onion Bhaji, Pakora Recipes, Vegetarian Dish, Vegan Snack, India Food

A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep…

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