Okinawan recipes

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How much do you know about Okinawan cuisine? 🥓 Largely independent from mainland Japanese cooking, Okinawa's history and the abundance of fresh and tasty fruits and vegetables has led to the creation of a unique (and very delicious) food tradition. 🍍 Find out more about Okinawan cuisine! 🏝 Okinawa Recipes Dishes, Okinawan Recipes Healthy, Okinawa Food Recipes, Okinawa Diet Recipes, Okinawa Recipes, Okinawan Diet, Okinawan Recipes, Okinawan Food, Okinawa Food

How much do you know about Okinawan cuisine? 🥓 Largely independent from mainland Japanese cooking, Okinawa's history and the abundance of fresh and tasty fruits and vegetables has led to the creation of a unique (and very delicious) food tradition. 🍍 Find out more about Okinawan cuisine! 🏝

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Zoomed in photos of simmered sōki in Sōki Soba. Okinawa Soba Recipe, Tender Pork Ribs, Soba Soup, Okinawa Food, Soba Recipe, Best Seller Books, Asian Soups, Slow Cooked Pulled Pork, Ramen Dishes

Okinawa Soba (Sōki Soba) is a famous home-cooking dish in Okinawa. Sweet and tender pork ribs on top of egg noodles in broth that is made from pork ribs and bonito flakes. It is a hearty and flavoursome noodle soup. The pork ribs melt in your mouth.You can make Simmered Soki and soba broth ahead of time.

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Okinawa Food, Cooking Pork, Just One Cookbook, Braised Pork Belly, Easy Japanese Recipes, Pork Belly Recipes, Black Sugar, How To Cook Pork, Japanese Recipes

Rafute (ラフテー) is a traditional braised pork belly recipe from Okinawa, Japan. This juicy and tender dish is slow-cooked in awamori (Okinawan distilled liquor), Okinawan black sugar, and soy sauce. It‘s a savory and sweet classic that simply melts in your mouth.

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