Mousse cups

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Spread the love With Thanksgiving coming, I know there’s a lot everyone has to do to prepare. I know I do. I mean, from shopping to cooking to baking, I don’t have an extra minute! So, I wanted to give you an easy dessert with a few shortcuts. Hopefully, these can alleviate some of the stress. These Brownie Chocolate Cheesecake Mousse Cups with Chocolate Whipped Cream are so ridiculously delicious! They’re quick and easy and amazing! They are inspired by the wonderful My Baking Addiction’s…

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These Biscoff Mousse Dessert Cups are a tasty treat! They've got a crunchy cookie base, a creamy mousse filling with that yummy Biscoff spread flavor, and a generous swirl of whipped cream on top. The crunch from the cookie garnish and drizzle of Biscoff spread add a nice contrast to the smooth mousse. It's a simple but delicious dessert that any Biscoff lover will enjoy.

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One of my most popular desserts ever, these No-Bake Lemon Cheesecake Mousse Cups look elegant, but are actually easy to make, freezer-friendly and make the might light and refreshing dessert! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Update: 5.24.21: I am incredibly […]

Our Peanut Butter Mousse Cups with chocolate ganache and homemade whipped cream are the perfect rich and creamy dessert to cool off on warm days. Top them with chopped peanut butter cups, chocolate shavings, or crushed peanuts. With just 15 minutes of prep time, these are easy to make and even easier to enjoy! Allow the mousse to chill for at least 1 hour before serving for best texture. GF #wellseasonedstudio #peanutbutter #mousse #chocolateganache Peanut Butter Mouse, Peanut Butter Mousse Pie, Mousse Recipes Easy, Whipped Cream Desserts, Mousse Cups, Dessert Cups Recipes, Parfait Desserts, Peanut Butter Mousse, Mousse Dessert

Our Peanut Butter Mousse Cups with chocolate ganache and homemade whipped cream are the perfect rich and creamy dessert to cool off on warm days. Top them with chopped peanut butter cups, chocolate shavings, or crushed peanuts. With just 15 minutes of prep time, these are easy to make and even easier to enjoy! Allow the mousse to chill for at least 1 hour before serving for best texture. Can be used between layer cakes, to stuff cupcakes, or as a pie filling. Gluten-free.

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Spread the love You have to try these Salted Caramel Mousse Cups! Lately everything I make, I want caramel in it. I just really love the stuff! Well, these mousse cups have the perfect amount of caramel in them. It’s in the creamy mousse and it’s drizzled on top of each of them. The first layer is a crunchy almond streusel. Mix all purpose flour, almond flour, brown sugar, and butter in a bowl. Spread the mixture out on a baking sheet and bake until it starts to brown. Let it cool, then…

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