Moroccan spices

Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant.

Ras el hanout is an aromatic blend of spices ready in 5 minutes. It's used in different Moroccan and North African recipes.

Versatile and well-balanced, this homemade chermoula spice mix instantly seasons Moroccan tagines, lamb dishes, and BBQ chicken.

Ras el Hanout is a one-of-a-kind combination of floral aroma and peppery, citrusy heat. Make your own in minutes to use in all your cooking!

This DIY recipe for Ras El Hanout, which translates to 'top shelf', is so good! The classic Moroccan spice blend comes together in just 5 minutes and makes a flavorful & versatile addition to many recipes. It's a warm, pungent mix, pulling flavors of sweeter spices cinnamon, ginger, and cloves, while also incorporating savory spices like paprika, coriander, and cumin.

Ras el Hanout translates to “head of the shop” in Arabic or ‘top shelf’, referring to the best spices a store has to offer.

Ras El Hanout Moroccan Spice mix is a wonderful North African spice blend you can add to chicken, lamb, and more!

This Moroccan Rice recipe is a delicious, wholesome side dish for any occasion! Made with savory Moroccan spices, almonds, dried fruit, and orange zest.

If you haven't tried Ras El Hanout, it's the Moroccan spice mixture your tastebuds have been missing! Fabulous on chicken, fish, fruit, ANYTHING! Such an easy homemade spice mixture that have you so excited for an easy dinner recipe!

Moroccan Spice by Chef Paul Hegeman #Moroccanspice #chefrecipes #foodrecipes