Molten cake

These 4 ingredient molten Nutella lava cakes are cooked in the Instant Pot for an easy and delicious dessert.

Most people think of one dish when they think of Chili’s: baby back ribs. Ever since that “I want my baby back...” jingle, ribs have been the star (along with comically oversized margaritas). But regulars covet something else: The Molten Chocolate Cake, oozing with warm chocolate ganache and topped with vanilla ice cream covered in a chocolate shell. The dessert debuted in 1998, and now Chili’s sells more than 6 million a year — not bad for a chain that started out as a lone Dallas hamburger…

Consider this molten chocolate cake for formal dinners when you want to present a restaurant-style dessert. It’s easy to prep, has great presentation, and is just enough to elegantly cap off a meal. Serves 4

This Molten Chocolate Lava Cake recipe is the perfect small batch dessert! Easy to make and ready in less than 30 minutes.

This Chocolate Molten Lava Cake Recipe is a mini molten lava cake plus one of our easy michelin star dessert recipes in individual lava cakes

So luscious and full of chocolate deliciousness this Molten Chocolate Lava Cake is quick and easy to make! Now you can make your favorite restaurant version right at your home!

Rich and indulgent, this homemade Molten Chocolate Lava Cake is deceptively simple to prepare. Slice into one to let the warm, gooey center cascade out and delight your taste buds.

Molten Chocolate Cake

Rich chocolate cake gives way to a decadent gooey molten center in this divine chocolate lava cake recipe.