Mole

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Moles are one of the most famous sauces in Mexico because of their beautifully complex, smoky-sweet-hot flavor, their velvety smooth texture, and their rich, deep color. For most Mexican home cooks, moles are a special-occasion dish that requires a lot of time and ingredients. I wanted to introduce people to an easier mole, one that is not so scary but still has all of the big, bold flavor of the ones with long ingredient lists. So I created a Mole Sencillo—or “simple mole”—with on Rick Martinez, Guacamole Chips, Mole Recipe, Cilantro Rice, Clean Pots, Burrito Bowls, Mexican Home, Cookie Swap, Raw Almonds

Moles are one of the most famous sauces in Mexico because of their beautifully complex, smoky-sweet-hot flavor, their velvety smooth texture, and their rich, deep color. For most Mexican home cooks, moles are a special-occasion dish that requires a lot of time and ingredients. I wanted to introduce people to an easier mole, one that is not so scary but still has all of the big, bold flavor of the ones with long ingredient lists. So I created a Mole Sencillo—or “simple mole”—with only 10…

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