Moist spice cake

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The BEST homemade spice cake is bright with autumn flavor! And it is super moist. This recipe has sour cream, oil, and buttermilk. Say no to dry cake! To bring out the flavor of those beautiful spices, toast them on the stove before adding to the batter. Layer the cake with cream cheese frosting for the best combo ever!

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Super Moist Spice Cake is a delightfully tender cake that’s filled with warm, aromatic spices and topped with a creamy frosting. It’s not heavy or overly sweet either. I think it’s a perfect autumn or holiday dessert, and if you’re not a fan of heavy frosting, feel free to keep it light. It will still be undeniably delicious! If you’re looking for a moist & flavorful dessert that’s not overly sweet, you’ve come to the right place. When you make a soft and spongy spice cake and pair it with a…

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For some reason, there is a certain stereotype that spicy cake you can prepare in the fall. Yes, it is spicy, fragrant, and very cozy. But the time of year should not affect the desire to cook something special. Any evening, in any company, such a cake will certainly be appreciated and asked for supplements! The soft and juicy cake you can prepare in several variations.