Mini potato au gratin stacks

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

These are great appetizers because they are easy to make ahead in batches and look like they take so much more effort to make than they actually do. Plus they taste amazing. 🥔🧀🤤

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

Here's a delish, mini-sized way to make the French classic Pommes Anna. With only 3 ingredients + salt, it makes for an elegant dinner side.

These Potato Gratin Stacks are a great short cut option for the more time consuming Potatoes Au Gratin casserole dish. They’re just as delicious, and they’re easier to make!

These Cheesy Mini Potato Gratin Stacks are wonderful, individual servings of the classic Gratin Dauphinoise. These are absolutely decadent stacks of thinly sliced potatoes, cream, garlic, cheese and thyme all cooked in a muffin tin until nice and caramelized.

Au Gratin potatoes served as easy potato gratin stacks! It's everything you love about the classic, with sliced potatoes, cream + gruyere.

Au gratin potato stacks are made with potatoes and soaked in herb cream. Roasted to cheesy golden brown perfection!