Mini burritos

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a close up of food on a table next to some breads and garnishes

Mini burritos that you can eat and two bites. You can top it with all the toppings, or just eat them plain. My kids smash these in seconds. * INGREDIENTS 1 lb ground beef 1 (1 oz) packet taco...

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mini hummuss with black bean burritos on a cutting board and text overlay that reads mini hummuss black bean burritos

Serve guests these no-cook Mini Hummus Black Bean Burritos at your next party! They're flavorful, colorful, and nutritious! I received free samples of Sabra Hummus mentioned in this post. By posting this recipe, I am entering a recipe contest sponsored by Sabra, and am eligible to win prizes associated with the contest. I was not

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mini baked beef burritos on a white plate

Life is changing quite a bit for me these days with the restaurant opening in less than a month. As a result, cooking and baking at home tends to lean towards quick and easy... and definitely not anything Asian. In a mad rush, I made these Mini Baked Beef Burritos because I couldn't decide between

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a tray full of nachos and chips with a person holding a bottle in the background

Summer’s end is so bittersweet. Last of the daytime picnics. The end of pool time. Sleepover and block parties and large groups hitting food carts. Leisurely trips away with the family. Games on the front lawn culminating in ice cream sundaes on blankets. Say goodbye to the farmer’s market with its abundance of tomatoes and...Read More »

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burritos and salsa are served on colorful plates

Preparation In a saucepan, combine enchilada sauce, broth and honey. Bring to a simmer for 20 minutes, or until sauce thickens. In a skillet, add enough oil to cover bottom of pan and bring to medium heat. One at a time, carefully dip tortillas into enchilada sauce, covering both sides. Place tortilla into skillet and fry both sides to sear the sauce to the tortilla. Tortillas are tender, handle with care. Fill tortillas with shredded meat then sprinkle cheese, cilantro and onion on top…

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several mini tacos with guacamole, tomatoes and sour cream on top

These Mini Burritos are made in an edible tortilla bowl - they're perfect finger food, fun to make and bursting with flavour! #burrito #tortilla #texmex | www.dontgobaconmyheart.co.uk

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