milk chocolate mousse cake

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The BEST chocolate dessert for summer: An ultra easy, no fuss chocolate mousse cake which tastes like chocolate cake and icecream had a baby. Ingrédients Produits frais • 2 Eggs, large Aides culinaires et épices • 40 g All purpose flour • 1/4 tsp Baking powder • 1 Chocolate ganache from above • 10 g Cocoa powder • 2 tbsp Cocoa powder to serve • 1 tbsp Granulated sugar • 300 g Milk chocolate • 1/8 tsp Salt • 55 g Sugar Produits laitiers • 1 cup 240g heavy cream • 3/4 cup Cream • 360 g Heavy cream Desserts Made With Heavy Cream, Chocolate Mousse Layer Cake, Chocolate Moose Cake Recipe Mousse, Chocolate Mousse Cake Recipe Easy, Chocolate Mousse Cake Easy, Chocolate Mouse Cake Design, Chocolate Mousse With Cocoa Powder, Easy Chocolate Mousse Cake, Chocolate Mousse Cake Filling

The BEST chocolate dessert for summer: An ultra easy, no fuss chocolate mousse cake which tastes like chocolate cake and icecream had a baby. Ingrédients Produits frais • 2 Eggs, large Aides culinaires et épices • 40 g All purpose flour • 1/4 tsp Baking powder • 1 Chocolate ganache from above • 10 g Cocoa powder • 2 tbsp Cocoa powder to serve • 1 tbsp Granulated sugar • 300 g Milk chocolate • 1/8 tsp Salt • 55 g Sugar Produits laitiers • 1 cup 240g heavy cream • 3/4 cup Cream • 360 g Heavy…

Unlock the perfect chocolate mousse cake experience by serving it slightly chilled to preserve its rich, velvety texture. Chill for 4-6 hours or overnight to set the mousse perfectly. For an elevated presentation, pair with fresh fruit salad and a dollop of whipped cream. If you have leftovers, refrigerate for up to a week or freeze for later. Master smooth, airy mousse by carefully whipping, folding, and chilling each layer before assembly. What's your favorite pairing with chocolate mousse cake? #ChocolateMousse #DessertLovers #BakingTips Mocha Layer Cake With Chocolate Rum Cream Filling, Chocolate Mouse Cake Design, Chocolate Mousse Cake Recipe, Mousse Cake Recipe, Dark Chocolate Mousse, Chocolate Mousse Recipe, Mocha Mousse, Chocolate Layer Cake, Moist Cake

Unlock the perfect chocolate mousse cake experience by serving it slightly chilled to preserve its rich, velvety texture. Chill for 4-6 hours or overnight to set the mousse perfectly. For an elevated presentation, pair with fresh fruit salad and a dollop of whipped cream. If you have leftovers, refrigerate for up to a week or freeze for later. Master smooth, airy mousse by carefully whipping, folding, and chilling each layer before assembly. What's your favorite pairing with chocolate mousse…

Gourmet Macarons by Irene | St.Louis on Instagram: "I posted this recipe almost 2 years ago and it went viral. It’s truly a delicious mousse cake recipe 🍰

RECIPE Three Chocolates Mousse Cake 
 
Our cake will consist of Chocolate Sponge Cake at the bottom and Three Chocolate Mousse: dark chocolate mousse, milk chocolate mousse and white chocolate mousse. 
 
For 6 inches cake ring 🔘 
 
Chocolate Sponge Cake 
 
2 large eggs 
100 g granulated sugar 
90g milk 
40g butter 
80g all purpose flour 
30g cacao powder 
5g baking powder 
 
Mousse 
 
Creme Anglaise 
 
130g milk 
130g heavy whipping cream 
4 egg yolks 
40g sugar 
10g gelatin + 50g water 
Vanilla extract 
 
40g white chocolate 
40g milk chocolate 
40g dark chocolate 
300g heavy whipping cream (100g for each chocolate mousse) 
 
Chocola 6 Inches Cake, Gourmet Macarons, Milk Chocolate Mousse, Vanilla Mousse, Mousse Cake Recipe, Dark Chocolate Mousse, Chocolate Sponge Cake, White Chocolate Mousse, Chocolate Mousse Cake

Gourmet Macarons by Irene | St.Louis on Instagram: "I posted this recipe almost 2 years ago and it went viral. It’s truly a delicious mousse cake recipe 🍰 RECIPE Three Chocolates Mousse Cake Our cake will consist of Chocolate Sponge Cake at the bottom and Three Chocolate Mousse: dark chocolate mousse, milk chocolate mousse and white chocolate mousse. For 6 inches cake ring 🔘 Chocolate Sponge Cake 2 large eggs 100 g granulated sugar 90g milk 40g butter 80g all purpose flour…

198 comments | Antonis Stefanelis on Instagram: "Triple 🍫 Chocolate Mousse Cake 🍰
Preparation
take a bowl
eggs 2
sugar 80g
mix well
cooking oil 120ml
mix well
milk 120ml 
mix well
sift 👇
cake flour 140
baking powder 20g
cocoa powder 30g 
stir well
baking sheet 30x45
Bake on a preheated oven
170C for 15min 
mold size 15cm 
let's carve out a circle 
in the mixer bowl
powdered sugar 30g
whipping cream 360g 
mix well
on a separate bowl
dark chocolate 60g
sweet chocolate 60g
white chocolate 60g 
let’s prepare the dark chocolate mousse first
pour 50ml milk 
into the chocolate 
melt in microwave 
add 2g softened gelatine
stir well
take 120g  from the
whipped cream only now
stir well
then pour 200g into the mold
freeze for 20min
sweet chocolate 60g
white chocolate 60g 
on separate bowl
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198 comments | Antonis Stefanelis on Instagram: "Triple 🍫 Chocolate Mousse Cake 🍰 Preparation take a bowl eggs 2 sugar 80g mix well cooking oil 120ml mix well milk 120ml mix well sift 👇 cake flour 140 baking powder 20g cocoa powder 30g stir well baking sheet 30x45 Bake on a preheated oven 170C for 15min mold size 15cm let's carve out a circle in the mixer bowl powdered sugar 30g whipping cream 360g mix well on a separate bowl dark chocolate 60g sweet chocolate 60g white chocolate…

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