Mexican street corn skillet

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Discover the best way to enjoy authentic Mexican flavors with this easy skillet elote corn recipe. Elevate your cooking game using a cast iron skillet for a delicious twist on classic elote. Indulge in this savory, creamy, and slightly spicy dish that's perfect as a side or appetizer. Try this mouthwatering skillet elote recipe today for an unforgettable culinary experience!

Skillet Mexican Street Corn is loaded with flavor! Sweet summer corn (fresh or frozen) is toasted/charred it in a skillet and topped with a bit of mayo, green onion, jalapeno (optional) cilantro, crumbled cotija cheese and chili powder. Serve as a side dish, a dip  or top chicken, fish, shrimp, or tacos. Mexico, Mexican Reception, Skillet Mexican Street Corn, Corn With Mayo, Mexican Corn Recipes, Mexican Vegetables, Inexpensive Dinner Recipes, Mexican Street Corn Recipe, Bbq Corn

Skillet Mexican Street Corn is loaded with flavor! Sweet summer corn (fresh or frozen) is toasted/charred it in a skillet and topped with a bit of mayo, green onion, jalapeno (optional) cilantro, crumbled cotija cheese and chili powder. Serve as a side dish, a dip or top chicken, fish, shrimp, or tacos.

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Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!