Mexican champurrado recipe

This champurrado drink is warm, sweet, and with a touch of creaminess. Perfect for sipping on a chilly day or to enjoy alongside tamales. This Mexican drink brings a taste of tradition and coziness.

Learn how to make authentic champurrado with this traditional Mexican recipe straight from grandma’s kitchen! This thick, chocolatey drink is perfect for cold days and holiday gatherings. 🌟☕ #ChampurradoRecipe #MexicanHotChocolate

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

Check out this recipe for a homemade healthier version of classic Mexican champurrado. A rich creamy way to warm your soul for Day of the Dead!

Champurrado is a traditional Mexican chocolate based atole that is comfort in a cup. Atoles such as champurrado are thickened with masa harina (corn flour) and flavored with spices, fruits or chocolate. Served for breakfast in the cold months champurrado is thick, creamy, and rich and coats the belly in pure comfort.

Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!

An Insider reporter says her Mexican abuela's champurrado is a seasonal staple that will leave your home smelling of cinnamon, clove, and piloncillo.

Champurrado is a warm chocolate drink that’s kind of like hot chocolate. But this drink is thickened up with masa. In my champurrado recipe I’m using maseca for those that can’t get fresh masa.

Champurrado (also known as Mexican Hot Chocolate) is a Mexican drink that transforms a simple cup of chocolate into a wholesome experience worthy of our attention.

Champurrado is a warm, thick, and comforting drink during the fall and winter seasons. It's made with Mexican chocolate, milk, cinnamon, sugar, and corn flour!