Meatballs using panko bread crumbs

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These deliciously crispy panko breaded meatballs are coated in a flavorful panko breadcrumb Parmesan crust then baked until golden brown. The crisp coating around each tender meatball adds wonderful texture and flavor, making them an ideal appetizer meatball to dunk in marinara sauce or they are great meatballs to use in a hoagie roll as a crispy meatball sub. Meatballs Panko Bread Crumbs, Meatball Recipes With Panko, Panko Crusted Meatballs, Meatballs With Breadcrumbs, Meatballs With Panko Bread Crumbs, Panko Meatballs, Crispy Meatballs, Ground Pork Meatballs, Gluten Free Meatballs Recipe

These deliciously crispy panko breaded meatballs are coated in a flavorful panko breadcrumb Parmesan crust then baked until golden brown. The crisp coating around each tender meatball adds wonderful texture and flavor, making them an ideal appetizer meatball to dunk in marinara sauce or they are great meatballs to use in a hoagie roll as a crispy meatball sub.

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Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup. Yield: approximately 24 meatballs