Mapo tofu vegetarian

Mapo Tofu is salty, savoury and will be your new favourite comfort food!

This easy mapo tofu recipe features soft tofu coated in a spicy and savory sauce with deep aromas from the garlic, green onion, and chilies. This incredibly flavorful tofu dish pairs perfectly with a bowl of steamed rice, and comes together quickly using a simple list of ingredients.

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu. The tender tofu is covered in a incredible aromatic spicy sauce with bits of mushroom, zucchini and crumbled tofu for texture.

Vegetarian mapo tofu has all of the dazzling mala umami of the original and is really easy to put together. I’ll teach you the secrets to make your dish an absolute flavor bomb that you’ll want to devour again and again. (Vegan)

Mapo Tofu is salty, savoury and will be your new favourite comfort food!

This Mapo Tofu recipe is a vegan twist on the classic Sichuan dish. It's made with tender tofu and meaty shiitake mushrooms simmered in a spicy, umami-packed sauce. All you need is 11 ingredients, plus fluffy white rice for serving!

Vegan Mapo Tofu

An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

This mapo tofu recipe is a simple, healthy version of the classic mapo tofu chinese dish, featuring tender silken tofu and ground pork in a rich, savory sauce. Whether you're looking for a quick weeknight dinner or a new meal prep idea, this mapo tofu homemade version is a must-try. It's also customizable—substitute the pork for ground turkey mapo tofu or add mapo tofu with veggies for a vegetarian option.

This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce, it tastes like it came from your favorite Chinese restaurant, but is actually really easy to make at home.

Vegan Mapo Tofu: Easy Recipe! | The Woks of Life

Mapo Tofu is a traditional Chinese dish from the Sichaun province. Anyone who says they don’t like tofu hasn’t tried this dish!

Mabo Dofu(マーボー豆腐) is the Japanese version of Mapo Tofu. With silky-smooth cubes of tofu enrobed in a savory-sweet sauce, this milder version of the Chinese original still packs a ton of umami, making it a favorite in households around Japan.

Vegan Mapo Tofu

A quick and simple mapo tofu recipe that you can have on the table in 30 minutes. It has ground beef, silken tofu, and a mildly spicy sauce.

You might be scared of it’s fire-y red color, but once you get past that fear of heat, you’ll be coming back for more, more, more.

This recipe for Mapo Tofu is a vegan Japanese version of a Chinese dish--ground meat (meatless ground in this case) and tofu stir-fried in a garlicky flavorful sauce. A family favorite!