Mango icebox cake

Learn how to easily make this delicious and easy mango float icebox cake. It is such a refreshing treat you can easily put together with only 4 ingredients.

This Pineapple Mango Icebox Cake is full of bright, tropical flavors and the perfect dessert for Spring and Summer. Layers of pineapple and mango cream sit on top of vanilla graham crackers. The cracker layers soften when refrigerated for a delicious icebox cake!

Coconut is a polarizing ingredient. I have met people who can’t get enough of it, and people who flick it away like a bug. I can empathize with both. Coconut wafts in with the scent and taste of the tropics, but the problem, I suspect, for most haters is the texture; on a scale of tenderness, shredded dried coconut can fall somewhere between hay and chopped toothpicks. So this icebox cake avoids shredded coconut entirely.

"This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well." —Rachel Simoneau, Danbury, Connecticut

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Mango Royale (Filipino Icebox Cake) Recipe

This FILIPINO MANGO FLOAT CAKE is a Filipino version of ice box cake and it's famous as potluck recipe for parties. Replace the mango with different fruits.

Mango Float also known as Mango Royale is the Filipino version of an icebox cake, a no-bake dessert made with layers of crushed graham crackers, whipped cream, and the sweetest mangoes. Quick and easy to make, you will love this classic Filipino dish. A refreshing dessert, perfect for an Easter dessert, parties, showers, or any special occasion. Wherever you choose to share it, this luscious dessert is sure to be a hit.