Korean rice with egg

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Experience the nostalgia of my Korean American childhood with Gyeran Bap. Also known as Korean Egg Rice, it's a simple pantry meal made with rice and fried eggs. A small pat of butter adds richness. A drizzle of soy sauce and sesame oil adds so much flavor! Tasty, satisfying, and SO easy to put on the table!

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "Soy Sauce & Egg Rice 🍚👨🏻‍🍳🔥 Quickest comfort food… in 2 minutes!! This is a lil upgraded version of Gyeran Bap"

‘Gyeran bap’ (계란밥) is a quick, easy, and incredibly cheap Korean egg-based meal. In English, ‘gyeran’ (계란) translates directly to ‘eggs,’ while ‘bap’ (밥) translates to ‘rice.’ In South Korea, people often consume this dish when they: Are too tired to make anything complicated, have nothing in the house to eat/cook with, need to save some money on the cost of groceries, and/or are children cooking a snack for themselves. Try making this easy Korean recipe that will help you save money.

Tteokguk, a traditional Korean rice cake soup, is made with soft, chewy rice cakes simmered in a clear, flavorful beef and vegetable broth. This comforting dish symbolizes good fortune and is perfect for New Year’s celebrations or cozy meals anytime!

If you love Korean food, you'll need to try kimchi bokkeumbap, or kimchi spam fried rice! Made with a spicy gochujang sauce, this easy Korean recipe is loaded with spam, kimchi, and eggs. Substitute your spam for chicken, bulgogi or pork belly, and pair with your favorite Korean side dishes.