Kitchen knives

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a set of knives sitting on top of a wooden block with black handles and white knobs

About this item SUPERIOR SHARP HOLLOW-GROUND EDGE – Factory ground to a precision edge for clean cuts; crafted from very high quality stainless steel that resists corrosion, rusting and pitting. SOFT GRIP HANDLE – Ergonomically designed offering comfortable, safe and slip-resistant cutting. STORAGE BLOCK – Expanded set comes housed in a natural finish wood knife block keeping all of your knives safe and close at hand. Dishwasher Safe, Handwash Recommended Set Includes: (1) 8" Chef Knife, (1)…

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the different types of knives are shown in black and white

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

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a large knife with a wooden handle on a white background

Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. The kitchen knife has an 18° angle on both…

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a knife holder with knives in it on top of a wooden table next to a black wall

The Top 8 Japanese Knives We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve been getting below are the eight most popular Japanese knives and our guess on why they are popular….. The Honesuki Knife The Honesuki is referred to as the boning knife and is loved by those who are the directors at a BBQ. Funnily enough this blade is not the blade for cutting through bones (that's the Deba Knife) rather it is the knife that get's you around…

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