Keto mascarpone recipes

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Mascarpone is an Italian cheese made from only two ingredients, cream and citric or tartaric acid (to thicken the cream). The cheese has a very smooth texture with no lumps or graininess. The flavor should be milky and slightly sweet, sometimes with a tangy finish. The rich, buttery flavor comes from the fact that mascarpone has a high butterfat content. (Perfect for the keto diet!)

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