Jelly food

Are you craving a delicious Japanese summer dessert? Give this vegan fruit jelly a try! It's filled with fresh fruit and has a satisfying, bouncy texture that pleases everyone. This easy recipe is light, refreshing, and colourful. So, go ahead and indulge in these fun Japanese fruit jellies!

Jelly cakes are trending—and they're nothing like the outdated Jell-O creations of the '50s. Here's why you should get into them.

Sponge cake inside jelly by eatnunchi

This delicious, easy to make layered rainbow jelly recipe not only tastes amazing, but looks awesome, especially on a party table.

When I think about summer desserts, this homemade chilled Fruit Jelly is always the first thing that pops into my mind. It’s colorful, refreshing, and light—perfect to make use of the seasonal fruits!

It's a victory for fantasy puddings as this diaphanous panna cotta wins the Loves vote for Olena Slyesarenko

Dear Peaches, Please don’t leave. I know my pinterest feed has been hit by a tidal wave of pumpkin this, and pumpkin that, and the whole internet is a’buzz with this collective push for summer to be over and fall to be here, but really? It’s only August. And just last week, I found myself

Impress your guests with this pretty and delicious blue jelly — a stress-free, make-ahead dessert. It's fresh and delicate, bursting with sweet, floral notes from exotic butterfly pea flowers.