Italian penicillin soup recipe

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This easy and best Italian chicken pastina soup recipe a.k.a. Italian penicillin is made with basic ingredients to make a flavorful homemade chicken broth with a whole stewing chicken onion, celery, carrots and pastina (tiny pasta stars or "stelline" in Italian.) It's perfect for lunch for cold and flu season or anytime you want a wholesome Italian soup. Click on the link to get this delicious recipe!

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Caterina Cosentino | Easy, Quick & Family Recipes on Instagram: "“Italian Penicillin” or Pastina to us, was a staple in our house growing up when we were under the weather. Mom and Nonna made it for us and I swear within a day we were feeling better😂 they had all the tricks and old wives tales to fix everything. I know if I can be half the mama they were, I’ll be alright :)

4 cups organic chicken or veggie broth 
6 cups water
3 celery ribs, cut in half
3 carrot stalks, peeled and cut in half
6 garlic cloves, whole
1 whole onion, yellow or white 
1tsp salt
1-2tbsp chicken bouillon (optional)
Pastina, orzo, Ditalini pasta of your choice
Sprinkle with Parmesan cheese

1. In a stock pot, add water and chicken broth. Add all vegetables and bring to a boil on medium high heat. 
2. Once boiling

Caterina Cosentino | Easy, Quick & Family Recipes on Instagram: "“Italian Penicillin” or Pastina to us, was a staple in our house growing up when we were under the weather. Mom and Nonna made it for us and I swear within a day we were feeling better😂 they had all the tricks and old wives tales to fix everything. I know if I can be half the mama they were, I’ll be alright :) 4 cups organic chicken or veggie broth 6 cups water 3 celery ribs, cut in half 3 carrot stalks, peeled and cut in…

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