Italian lemon cream cake

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This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish.

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Lemon fans, you just have to try this wonderful Italian cake! It's airy and moist in texture and the lemon mascarpone cheese filling is sweet and slightly tart for a perfect flavor balance. If you like the lemon cream cake at The Cheesecake Factory or Olive Garden, you're going to enjoy this even more. It's a great option whether you're celebrating a birthday, anniversary or special occasion, or you simply want to whip up something different. This cake never, ever disappoints!