Indonesian food

Nasi Goreng is a popular easy to make Indonesian fried rice that features a dark brown, caramelized look with a sweet, savory, and downright delicious flavor!

WOW! This traditional and easy soto ayam Indonesian chicken soup recipe is the the perfect Asian noodle soup recipe for a cold winter night. Packed with lots of flavor, authentic in taste, and so easy to make!

A simple recipe for vegan Indonesian corn fritters! Serve them as a crispy appetizer or a delicious side for your Balinese inspired meal!

Discover a variety of modern and traditional Indonesian dishes that offer bold flavors and unique ingredients. From savory satay to rich rendang, explore authentic meals that capture Indonesia's culinary heritage. Try these delicious dishes and bring the taste of Indonesia to your table. Start your culinary journey today with these flavorful recipes.

Tabl. Magazine Page: Romantic Food Experiences in Bali

Soto ayam is chicken noodle soup - Indonesian style. Lemongrass. Lime leaves. Ginger. Garlic. Spices. This is seriously tasty noodle soup.

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

Rawon, originally from East Java, is a beef stew cooked with keluak, giving the dish its distinctive black colour. This delicious dish keeps well and can be enjoyed for a few days after cooking.

Klepon is a sweet rice cake treat you’ll want to make again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut in this awesome Indonesian dessert.

How to make Ayam Rica Rica, an easy, addictively spicy Indonesian braised chicken dish.