How to use whey from milk

Great uses for whey!

Whey separated from yogurt, kefir or clabbered milk is ideally a clear liquid to use as a starter for fermentation recipes.

Learn extremely useful tips how to use whey the byproduct from making homemade yogurt or cheese. Tips and tricks on how to use whey while cooking, in drinks, and much more.

Transform your kitchen into an Italian haven with this classic homemade ricotta recipe crafted from sweet whey. Perfect for adding a creamy touch to your favorite dishes, this simple yet delightful cheese-making process will elevate your culinary skills. Whether you're spreading it on toast, mixing it into pasta, or enjoying it with fresh fruit, this ricotta promises a rich and authentic taste. Embrace the art of cheese-making and savor the satisfaction of creating something delicious from…

In this dulce de leche recipe I'm using whey leftover from cheesemaking to create the sweet caramel sauce that is popular in South American cuisine.

Wondering if yogurt whey can be used as a starter? Yes! Find out how to use whey for yogurt-making and how long it stays effective.

Made cheese or yogurt? Don't pour out the whey! Here are 20 creative, practical ways to use it — in cooking, baking, gardening, and more.

Whether you're looking to use up whey from cheese making or you want to make some whey protein powder, this guide can help.

Don’t throw away the whey! People don’t set out to make whey. They just end up with it as a bonus by-product of making yogurt. It’s the naturally occurring liquid that separates from the milk solids (curds). Many people regard whey as something to throw out, when it is a superb ingredient (or food) in its own right. It

I love Greek yogurt! In fact, I wrote a detailed blog post all about how to make your own ( click here to read Homemade Yogurt ). If you...

How to use whey from cheese making? So many times I came across recipes for making ricotta cheese at home. But I couldn't find any recipes like my Whey Pancakes recipe, to use the Whey from the cheesemaking process. You know when you make cheese there is a light liquid left behind, called in French "le petit lait" or "whey" in English, you can see that here. #breakfast #brunch #coffee #deliciouspancakerecipe #easypancakes #food #foodie #foodporn #howtobakepancakes #panc

More delicious than any store-bought ricotta! For a while now, our customers have been asking us about using the Luvele yogurt maker to make cheese. Now, we love a challenge and – inspired by your curiosity – we embarked on some rigorous research in the Luvele test kitchen. We are delighted to report the answer to the

If you have ever made Greek Yoghurt, then you will be familiar with large quantities of whey. Here’s 5 ways I’ve found to use the leftover whey from yoghurt.

How to make your own "Liquid Whey" <3 :-)

Whey is the liquid that gets leftover when you make cottage cheese (paneer) or the liquid in yoghurt (dahi ka pani).⠀ ⠀ Do not let the whey water go down the drain as it is very useful. You can store the home made whey water for upto 1-2 weeks in the refrigerator.⠀ ⠀ Don’t forget to use the glass jars found at home to store it. 😊

Made cheese or yogurt? Don't pour out the whey! Here are 20 creative, practical ways to use it — in cooking, baking, gardening, and more.

Turn your liquid whey into a delicious sweet and tangy caramel sauce with this easy recipe!

Gjetost is made by slowly simmering whey in a pot until the liquid is reduced to one fourth its volume and has taken on a light caramel colour. At this point cream is added to the whey and it is cooked more quickly, stirring constantly to prevent large lactose crystals from forming in the cheese. The cheese will continue to caramelise turning from golden brown to darker brown. It will begin to solidify in the bottom of the pan. At this point the cheese is removed from the heat and…

Learn how to strain whey from homemade yogurt, an easy but essential kitchen skill on the GAPS diet.