How to store lemons

Find out how to keep lemons fresh with methods that preserve the fruit's juice, vitamins, and antioxidants while extending the shelf life.

Using this method, I've been able to keep citrus fresh for up to four weeks!

The best way to reduce your grocery budget, is to make use of the produce you already have by making it last longer! Here's an awesome tip for keeping lemons fresh and juicy for up to 3 weeks!

Tired of watching your citrus fruits go to waste? This secret hack will save the day and keep your lemons fresh for over a month!

Check out ten tips that are so brilliant, you'll be thinking, "Why didn't I think of that?" Don't miss the other installments in this series, too!

Lemons are just amazing. Despite the taste, it can be a life savior. My greatest concern is how to make them last longer. The good...

Lemons are an ideal way to perk up early spring cuisine; from salads to fish and desserts, they are an easy flavor booster to keep on hand. However, I always end up planning a meal around my last lemon, only to find out it has become hard and yields as much juice as a potato. Then I discovered this simple tip for making sure you get every last drop out of your lemons. Lemons sealed in a plastic bag and stored in the refrigerator tend to keep fresh longer.

Learn how to store lemons for an entire year with this fermented lemon recipe. You can use the lemons just like fresh lemons and the taste is incredible!

Do you know How To Store Lemons? Discover The Best Ways So They Keep Fresh For Longer! Lemons are one of the most popular additions to all kinds of recipes, both sweet and savory. Useful for everything from adding a zesty zip to a seafood platter, making lemon desserts or even garnishing a gin and tonic, it's always worth keeping fresh whole lemons in the fridge. Check how to store lemons and how long lemons keep means you can have fresh lemon zest, juice, or cut lemons to use whenever you…

Learn how to store lemon juice for both short and long term by keeping it in the refrigerator, freezing it, and canning it for the pantry.