How to make noodles

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Joedy Tran on Instagram: "You guys asked so here it is. How to cook vermicelli for all the Vietnamese noodles dishes? Make sure to save this recipe. Part of the main reason why the noodles gone bad because of overcooked and not cleaning it properly after it has been cooked.  I’m using 3 Ladies Brand in size medium. You can purchase this at most or all Asian Supermarkets. Different noodles brands require different cooking times(2-3 minutes different) but same methods for cleaning.  1•Add enough water to submerge the noodles and for it to expand.  2•Bring water to a full boiling first. Add 1 teaspoons salt and the noodles.  3•Bring back to a full boiling. Let it continue to boiling for 5-6 minutes  4•Turn off the stove, cover and let it sit for another 5-6 minutes. Check to see if it’s soft Vermacheli Noodles, How To Cook Rice Noodles, Vermicelli Noodles Recipes, Noodles Dishes, How To Make Noodles, Glass Noodles Recipe, Culinary Basics, Cabin Food, Vermicelli Recipes

Joedy Tran on Instagram: "You guys asked so here it is. How to cook vermicelli for all the Vietnamese noodles dishes? Make sure to save this recipe. Part of the main reason why the noodles gone bad because of overcooked and not cleaning it properly after it has been cooked. I’m using 3 Ladies Brand in size medium. You can purchase this at most or all Asian Supermarkets. Different noodles brands require different cooking times(2-3 minutes different) but same methods for cleaning. 1•Add…

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Wondering how to make those cheesy ramen noodles from Tiktok? Ramen noodles are one of my favorite comfort foods. They are easy to make, and you can add whatever ingredients you want to make them more interesting. Plus, they are budget-friendly! In this tutorial, I will show you how to make cheesy ramen noodles from […]

Stephanie | Easy recipes 🔪 on Instagram: "This is how takeout restaurants make their noodles, I didn’t make the rules and neither did my parents 🤗 but I’ll be sure to post another recipe to show you have to make it at home without all the noodles prep work if you guys want it! Possibly a chicken chow mein recipe next? ➡️ Recipe: Papa Tea’s Restaurant-Style Chow Mein Serves 4-6 Noodles— - [ ] 1lb dry squared wheat noodles - [ ] 5 quarts water (for boiling) - [ ] Neutral oil, I use avocado - [ ] Optional: 4 drops red food coloring + 6 drops yellow food coloring Vegetables— - [ ] 2 Celery stalks, thinly sliced on a bias (about 2 cups) - [ ] 2 cups cabbage, thinly sliced into strips - [ ] 1 medium onion, thinly sliced - [ ] 1 cup bean sprouts, washed - [ ] 1 cup green onions, cut i Vegetables Chow Mein Recipe, How To Make Noodles At Home, Roman Noodles, Easy Asian Noodle Recipes, How To Make Noodles, Chicken Chow Mein Recipe, Schezwan Noodles, Asian Soups, Yellow Food

Stephanie | Easy recipes 🔪 on Instagram: "This is how takeout restaurants make their noodles, I didn’t make the rules and neither did my parents 🤗 but I’ll be sure to post another recipe to show you have to make it at home without all the noodles prep work if you guys want it! Possibly a chicken chow mein recipe next? ➡️ Recipe: Papa Tea’s Restaurant-Style Chow Mein Serves 4-6 Noodles— - [ ] 1lb dry squared wheat noodles - [ ] 5 quarts water (for boiling) - [ ] Neutral oil, I use avocado…

Raquel Ravivo on Instagram: "Peanut Gochujang Noodle Soup 🍜 ❤️‍🔥 This broth is outrageously good, especially for how quick this was to make. The gochujang adds sweetness and spice, the peanut butter adds creaminess and mushrooms and soy sauce add the perfect amount of umami, and combined, OMG. Here are the ingredients:

(Serves 1)
1.5 tbsps peanut butter
1 tbsp gochujang 
1 tbsps soy sauce 
3 tbsps hot water
1/2 tbsp olive oil (or neutral oil)
2 green onions, whites and green separated, finely sliced 
pinch of salt 
50g mushrooms 
2 cloves garlic, minced 
1.5 cups water 
1/2 tbsp sesame oil 
1 serving of noodles (I used ramen)

Crispy tofu crumbles:
1/4 454g block tofu, crumbled 
1/2 tbsp soy sauce 
1 tsp sesame oil

The full recipe will be on my Substack, enjoy! ✨

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Raquel Ravivo on Instagram: "Peanut Gochujang Noodle Soup 🍜 ❤️‍🔥 This broth is outrageously good, especially for how quick this was to make. The gochujang adds sweetness and spice, the peanut butter adds creaminess and mushrooms and soy sauce add the perfect amount of umami, and combined, OMG. Here are the ingredients: (Serves 1) 1.5 tbsps peanut butter 1 tbsp gochujang 1 tbsps soy sauce 3 tbsps hot water 1/2 tbsp olive oil (or neutral oil) 2 green onions, whites and green separated…

Ayushi Gupta-Mehra on Instagram: "TEN MINUTE GOCHUJANG NOODLES! This is likely the 5th or 6th time I’m sharing my OG recipe and it has collectively racked up close to 30m+ views (AND COUNTING!). Fiery yet creamy, there’s really nothing quite like this 🍜 … Seeing your remakes and reading firsthand how much you’ve loved the dish too, has honestly been as gratifying as the soul-stirring comfort of these noodles themselves! So if you love this one as much as I do, this is your sign to remake it ; and if you haven’t yet tried it… well, what are you waiting for 💕 Recipe below serves 2; I scaled up the ingredients (while making the video) to feed a larger crowd Cook noodles of choice in a pot of boiling water. Drain and set aside, reserving some of the noodle water. To a heat-proof bowl, add Korean Chewy Noodles, Chilli Oil Noodles, Ayushi Gupta, Gochujang Noodles, Korean Pork Belly, Gochujang Paste, Chipotle Pasta, Noodles Spicy, Oil Noodles

Ayushi Gupta-Mehra on Instagram: "TEN MINUTE GOCHUJANG NOODLES! This is likely the 5th or 6th time I’m sharing my OG recipe and it has collectively racked up close to 30m+ views (AND COUNTING!). Fiery yet creamy, there’s really nothing quite like this 🍜 … Seeing your remakes and reading firsthand how much you’ve loved the dish too, has honestly been as gratifying as the soul-stirring comfort of these noodles themselves! So if you love this one as much as I do, this is your sign to remake it…