How to can meat

Canned meats can be used for so many varieties of meals. This home canned beef has been a lifesaver for me many times over!

Can your own homemade beef stew in a pressure canner to have easy convenience meals at your fingertips. The following recipe makes approximately 6 quarts (or 12 pints) of beef stew.

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it!

Are you looking to add some meaty flavor to your meals this winter? Canning meat is a great way to do just that! #canningbeef

Learn how to safely can meat at home with this step-by-step guide and stock your pantry with shelf stable home canned meats.

How to can meat cold from the freezer or refrigerator. Do this so that your cold meat doesn’t break your jars. Canning Tips series.

Having canned hamburger meat in the pantry is a staple at my house. Let me teach you how to can hamburger at home.

Learn how to can meat safely and easily today! Find out some step-by-step directions, photos, ingredients, recipes, and costs of canning meat. See it here! #homecanning #meatcanning

Canned sausages like this are one of my absolute favorite home-canned convenience foods. Go into the pantry, grab a jar, heat 'em and eat 'em. A meal doesn't get any quicker than that. The other day, I found 19-ounce packages of these sausages for $2.95 each at my favorite discount grocery store. Now, I know some folks assume discount groceries are either outdated, dented, or busted packages and cans. Sometimes, but less often than you think. How's that? As a retired truck driver's wife, let…

Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.