Homemade tamales

Step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

This week I saw pork loins were on sale at Kroger super cheap, so I decided the challenge would be Made from Scratch Homemade Pork Tamales.

These spicy beef tamales with a tomato-jalapeño salsa are an authentic homemade tamale recipe that shows how to make tamales step by step!

Authentic 5 Star Mexican Tamales

Known for their tender, flavorful filling wrapped in a soft, steamed corn dough, tamales are a classic meal enjoyed throughout Mexico and beyond. This recipe takes you on a culinary adventure from the comfort of your own kitchen.

This is how to make red tamales from scratch at home. Homemade masa with red sauce and pulled pork inside steamed perfectly in 15 minutes.

Learn how to make beef tamales from scratch, featuring tender, spicy beef wrapped in soft, smooth, and slightly fluffy masa, all wrapped in corn husks and steamed to perfection. With this step-by-step guide, complete with pictures for each stage, you'll be able to impress your friends and family with your authentic homemade tamales!

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

These green tamales with chicken are made using masa harina, stuffed with a chicken filling and a homemade green tomatillo salsa.

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

Masa for tamales can be purchased in one of two ways, prepared and unprepared. Our family prefers to purchase unprepared masa and then we add lard, salt, broth, and baking powder, giving it the muy bueno touch.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

These authentic homemade tamales are the real deal. Here's a recipe for both chicken and pork. Grab friends and family, and make a big batch.

Birria Tamales are made of tender beef cooked in a mouthwatering and savory sauce. Wrapped in corn husks and steamed to perfection.

Pork tamales rojos are everyone's favorite authentic Mexican dish! These tamales are made of tender shreds of spicy red chile pork that are wrapped in a soft masa dough and steamed to perfection. Pork tamales rojos are so easy to make and are perfect to serve as a delicious lunch or dinner that everyone will enjoy. They're also great to freeze if you're looking to make a simple freezer meal. If you're a fan of authentic Mexican food, then these tamales rojos are for you! Try them today!

Vegetarian Tamales made with roasted poblanos, masa, and cheddar cheese are the perfect meal to make at family gatherings and holidays.

If you love Tamales, then you will want to try these three different varieties of sweet tamales as soon as possible because they are amazing!

How to make tamales step by step

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!