Heidi swanson

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Little Quinoa Patties recipe Heidi Swanson, Quinoa Patties, Quinoa Cake, Quinoa Recipes Healthy, Patties Recipe, Quinoa Healthy, Main Course Recipes, Health Eating, Quinoa Recipes

Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described as a (very) distant cousin of arancini, Italy's beloved deep-fried risotto balls. In contrast, these are pan-fried in a touch of oil, and smushed flat in the pan to get as much surface browning and crust as possible. I'm including my basic version, but often times I'll add a handful of very…

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A Good Shredded Salad | 101 Cookbooks Shredded Salad, Heidi Swanson, 101 Cookbooks, Best Salad, Best Salad Recipes, Cabbage Salad, Chopped Salad, Soup And Salad, Salad Recipe

One of the things I love about having a work studio is our location. It means that most days, at one point or another, I find myself standing in the middle of San Francisco's Chinatown. This is a shredded salad inspired by the neighborhood - lots of cabbage and scallions, tossed with soy sauce, honey, and cilantro, and amount of crunch toasted peanuts, and celery.

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Recipe: Heidi Swanson's Summer Squash Soup with Coconut Milk — Recipes from The Kitchn Squash Soup With Coconut Milk, Summer Squash Soup, Heidi Swanson, Cooking With Coconut Milk, Soup With Coconut Milk, Coconut Milk Soup, Squash Soup Recipe, Coconut Milk Recipes, Summer Lunch

I think most of us know (and love) Heidi Swanson’s website, 101 Cookbooks. It has certainly been one of my favorite food reads for many years, and I am always inspired by the way Heidi brings vegetables to the fore, often in unexpected ways. So when we were hunting for some fresh ways to feature zucchini and squash this week, Heidi’s books were one of the first places I looked.

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