Hawaiian roll uses

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Unveil the magic of this King's Hawaiian Cheesecake Danish Recipe—a delightful fusion of creamy cheesecake filling and soft Hawaiian sweet rolls, topped with a luscious cinnamon-sugar glaze. Ready in just 22 minutes, these danishes are perfect for breakfast or dessert, offering a cozy yet sophisticated treat. Ideal for any occasion, they're sure to impress both family and friends with their irresistible flavor. Save this recipe now and transform your next meal into a delicious experience! Hawaiian Roll Uses, King's Hawaiian Cheesecake Danish Recipe, King Hawaiian Cheesecake, Sweet Roll Cheesecake Danishes, Things To Do With Hawaiian Rolls, Cheese Danish Filling Recipe, What To Make With Hawaiian Sweet Rolls, Hawaiian Cream Cheese Rolls, Hawaiian Roll Cheesecake Danish

Indulge in the rich, comforting taste of King's Hawaiian Cheesecake Danish—a perfect blend of soft, fluffy Hawaiian sweet rolls filled with creamy, tangy cheesecake. These danishes are delicately infused. With aromatic cinnamon and nutmeg. Creating a mouthwatering treat. That comes together in just 22 minutes. Ideal for breakfast, brunch, or an afternoon snack. They promise a delightful experience for everyone. Each bite. Is a harmonious combination of flavors. Offering a unique twist on…

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Ingredients: 1 pkg. (12) King's Hawaiian Sweet Rolls, cut in half 2/3 c. softened margarine 1/4 c. brown sugar 1 Tbs. cinnamon Glaze: 1/2 orange, juiced 1/2 c. powdered sugar Preheat the oven to 350 degrees. Mix the butter, brown sugar and cinnamon together in a small bowl. Spread 1 Tbs. of the butter on the bottom of an 8x8 square baking pan. Spread about 1/2-3/4 Tbs. of butter on the bottom half buns on the cut side. Place on the bottom of the pan. Take the top half of the buns and spread…