Gumbo rice recipe

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Gumbo Fried Rice gives you those signature southern flavors in way less time than it takes to boil a pot of gumbo!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

Nothing says New Orleans like a perfectly seasoned bowl of red beans and rice. What a wonderful surprise that this simple pot of thick and creamy red beans and rice was the most flavorful I have ever tasted.

One Pot Chicken, Sausage and Shrimp Gumbo is a tasty, complete meal in one. It has Creole seasonings that make it flavorful, delicious soup!

Experience the heartiness of Cajun Chicken and Sausage Gumbo, featuring a smoked andouille, and the perfect blend of seasonings.

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.