Greek yogurt eggs

A simple savory breakfast, Cilbir (Turkish Eggs), is made of perfectly poached eggs that are served over garlicky yogurt w/ warmed olive oil sauce!

This healthy egg salad is made with Greek yogurt instead of mayo. It’s lighter in calories, but still packed with flavor. Perfect served with crackers or as a sandwich.

Today I'm sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek style that is.

Turkish Eggs with Yogurt pairs a 6-minute egg with creamy lemon-garlic yogurt for a refreshing, protein-rich summertime breakfast.

Scrambled Eggs With Greek Yogurt – Flavor Blaze

Egg Salad with Greek Yogurt is creamy and delicious. This healthy and simple recipe comes together in minutes!

Creamy, tangy, and flavorful, this egg salad with Greek yogurt is going to be your new go-to high-protein, healthy lunch recipe! Perfect in a sandwich or pita bread, over a bed of greens, on its own, or with crackers, this high-protein egg salad is a versatile recipe you can meal prep for an easy lunch throughout the week.

These Greek Yogurt Scrambled Eggs are super creamy, protein packed, and the best healthy way to do scrambled eggs. They are made with sautéed shallots, garlic, and spinach for maximum flavor. Then, served with toasted whole grain bread, ripe, cherry tomatoes, and creamy avocado.