Great british chefs

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Small Dishes Food, Small Plates Menu Ideas, Vegetarian Small Plates, Small Plate Ideas Food, Fennel Side Dish, Fancy Entree Ideas, Small Plates Food, Small Plates Food Ideas, Haute Cuisine Recipes

This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.

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Richard Bainbridge serves up a stunning baked Norwegian cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter. Cod Fillet Recipes, Lettuce Recipes, Baked Cod Recipes, Cod Recipe, Great British Chefs, New Potatoes, Cod Recipes, Cooking Spray, Pea Recipes

Richard Bainbridge serves up a stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter.

1.4k

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