Grands flaky layers biscuit recipes

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There are a few ingredients we always keep on hand because they're the perfect launching pad for dozens of recipes. Just think of all of the meals you've made over the years with a humble box of spaghetti! But when it comes to baking both sweet and savory recipes, there's almost nothing as versatile as a can of refrigerated biscuit dough. Sure, your mind might hear "canned biscuit dough" and immediately think "pigs in a blanket," but we're over here dreaming of warm chicken pot pies…

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Oh jeez! Why oh why must I torture myself with endless irresistible delights during the Holidays? I mean, stretchy pants just don't look nice at Christmas parties and Potlucks..lol! Not to mention, by the time New Year's Eve rolls around it will all have hit..and hit hard. Sorry, but a glittery Moo-Moo won't get

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This one is for all my people who like a sweet breakfast to start the day. Grands Flaky Layers Biscuits are shaped into doughnuts, dropped into hot oil, and fried until golden brown and fluffy. Then they are dipped into cinnamon sugar while still hot for the perfect amount of sweetness and spice!

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