Gluten free pastry

My Gluten-Free Sweet Shortcrust Pastry will be a great addition to your baking, and you will be delighted by how easy it is to make. It contains readily available ingredients which come together to form a pastry that is easy to handle and is buttery and flaky when baked.

You will fall in love with these decadent buttery, flaky Gluten Free Cruffins. They have a distinctive appearance and taste incredible.

This Gluten-Free Puff Pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious!

If you love flaky pastry, try this gluten free pastry recipe. You can fill gluten free pastries with jam, pastry cream, or Nutella.

Delicious traditional Gluten Free Cornish Pasties, with an authentic meat and veg filling, encased with crisp, buttery, light and slightly flaky gluten free pastry. Tried and tested for the BEST result. (Optional dairy free)

These gluten free puff pastry almond “croissants” combine a flaky homemade gluten free puff pastry with a rich almond frangipane filling.

The most INCREDIBLE Gluten Free Portuguese Custard Tarts (Pastéis de Nata). Rich, authentically-flavoured custard encased in crisp and flaky gluten free puff pastry. They taste just like the ‘normal’ ones from the traditional Padaria in Lisbon, so no one will EVER guess they’re wheat free!

THE BEST easy and flaky gluten free pie crust recipe! So tender and flaky, yet it holds up enough you can pick up a piece of pie with your hand.

This gluten free puff pastry is the real deal: incredibly flaky, buttery and tender, and it puffs up beautifully in the oven. It's also super easy to make!